Go Back
+ servings
Ginisang Sardinas at Miswa in a clear bowl with a plate of steamed rice on the side
Print Recipe
4.60 from 5 votes

Ginisang Sardinas at Miswa

Sardines with vermicelli noodles stew is a hearty and tasty dish you'll love with steamed rice. It's easy to make and budget-friendly, too.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Entree
Cuisine: Filipino
Servings: 6 Servings
Calories: 231kcal


  • 1 tablespoon canola oil
  • 2 cloves garlic, peeled and minced
  • 1 onion, peeled and sliced thinly
  • 2 medium Roma tomatoes, chopped
  • 1 tablespoon fish sauce
  • 3 cans (5.5 ounces each) tomato-based Sardines
  • 2 cups water
  • 2 ounces miswa noodles
  • salt and pepper to taste


  • In a pot over medium heat, heat oil. Add onions and garlic and cook until softened.
  • Add tomatoes and continue to cook, mashing with the back of a spoon, until slightly softened.
  • Add fish sauce and cook, stirring occasionally, for about 1 to 2 minutes.
  • Add sardines and water. Bring to a boil.
  • Add miswa and cook, stirring occasionally, for about 2 to 4 minutes or until noodles are just softened.
  • Season with salt and pepper. Serve hot.



Add a couple of minced chili peppers or a few dashes of hot sauce for a kick of spice. You can also use the RED variety, which has chili added.


Calories: 231kcal | Carbohydrates: 11g | Protein: 20g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 111mg | Sodium: 653mg | Potassium: 394mg | Fiber: 1g | Sugar: 1g | Vitamin A: 256IU | Vitamin C: 5mg | Calcium: 310mg | Iron: 2mg