Ginisang Sardinas at Miswa
Sardines with vermicelli noodles is a hearty and tasty dish you'll love with steamed rice. It's easy to make and budget-friendly, too.
Servings: 6 Servings
- 1 tablespoon canola oil
- 2 cloves garlic, peeled and minced
- 1 onion, peeled and sliced thinly
- 2 medium Roma tomatoes, chopped
- 1 tablespoon fish sauce
- 3 cans (5.5 ounces each) tomato-based Sardines
- 2 cups water
- 2 ounces miswa noodles
- salt and pepper to taste
In a pot over medium heat, heat oil.
Add onions and garlic and cook until softened.
Add tomatoes and continue to cook, mashing with the back of a spoon, until slightly softened.
Add fish sauce and cook, stirring occasionally, for about 1 to 2 minutes.
Add sardines and water. Bring to a boil.
Add miswa and cook, stirring occasionally, for about 2 to 4 minutes or until noodles are just softened.
Season with salt and pepper. Serve hot.
Calories: 231kcal | Carbohydrates: 11g | Protein: 20g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 111mg | Sodium: 653mg | Potassium: 394mg | Fiber: 1g | Sugar: 1g | Vitamin A: 256IU | Vitamin C: 5mg | Calcium: 310mg | Iron: 2mg