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+
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How to Make Ginisang Bagoong
Sauteed Shrimp Paste is a delicious medley of sweet, saqvory, and spicy for the perfect meal condiment It's a delicious accompaniment to green mangoes or your favorite Asian dishes
.
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Condiment
Cuisine:
Filipino
Servings:
32
servings
Calories:
54
kcal
Author:
Lalaine Manalo
Ingredients
2
cups
bagoong alamang, preferably colorless
1/4
cup
canola oil
1/2
cup
sugar
2
Thai chili peppers, optional
1
tablespoon
corn starch
2
tablespoons
water
US Customary
-
Metric
Instructions
Using a fine-mesh sieve, rinse shrimp paste under cold, running water to rid of excess saltiness. Drain well.
In a wide pan over medium heat, heat oil.
Add sugar and cook, stirring regularly, until sugar is dissolved and lightly browns.
Add bagoong and cook, stirring regularly, for about 3 to 5 minutes or until color darkens.
Add minced peppers, if using.
In a small bowl, combine corn starch and water and stir until smooth.
Add cornstarch slurry to the pan and stir until well-distributed. Continue to cook until the shrimp paste is slightly thickened.
Video
Notes
Nutritional information is calculated at 1 tablespoon per serving.
Nutrition
Calories:
54
kcal
|
Carbohydrates:
3
g
|
Protein:
6
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
89
mg
|
Sodium:
275
mg
|
Sugar:
3
g
|
Vitamin A:
2
IU
|
Vitamin C:
1
mg
|
Calcium:
31
mg
|
Iron:
1
mg