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Tsokolate in white cups with a bowl of muffins on the side
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4 from 3 votes


Tsokolate is the ultimate treat! Made of tablea cacao, milk, and peanut butter, this Filipino hot chocolate drink is creamy and decadent.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Beverage
Cuisine: Filipino
Servings: 4 Servings
Calories: 464kcal


  • 4 cups milk
  • 7 ounces tablea de cacao
  • 2 tablespoons peanut butter


  • In a saucepan over medium heat, heat milk just until bubbles begin to form around the edge and steam begins to rise from the milk. Stir regularly to prevent a film layer from forming.
  • Add the tablea and continue to cook, whisking with the batidor, until completely dissolved.
  • Add peanut butter and whisk until dissolved.
  • Remove from heat and twirl the batidor in the chocolate mixture for about 1 to 2 minutes or until frothy.
  • If using a mechanical frother, insert frother whisk into the serving pot and holding at a slight angle, turn on and move up and down for about 30 to 40 seconds or until frothy.
  • Pour into individual mugs and serve immediately.



I used Antonio Pueo tablea cacao brand which contains sugar. If you are using pure tablea, sweeten the drink with sugar to taste.


Calories: 464kcal | Carbohydrates: 41g | Protein: 14g | Fat: 28g | Saturated Fat: 20g | Cholesterol: 25mg | Sodium: 195mg | Potassium: 688mg | Fiber: 2g | Sugar: 30g | Vitamin A: 395IU | Vitamin C: 1mg | Calcium: 429mg | Iron: 1mg