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Banana Bread with Pandan and Cashews in a baking pan
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4.88 from 8 votes

Banana Pandan Bread

Banana Bread with Pandan and Cashews is a delicious quick bread you'll love for breakfast or snack. It's easy to make and the perfect use for plaintain bananas.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Baked Goods
Cuisine: Global
Servings: 12 Servings
Calories: 379kcal
Author: Lalaine Manalo

Ingredients

  • ½ cup butter, melted
  • 2 eggs
  • 2 cups brown sugar
  • 1/4 teaspoon salt
  • 2 ½ cups flour
  • 2 tablespoons baking powder
  • 4 ripe saba bananas, peeled and mashed
  • 1 tablespoon pandan extract
  • 1/2 cup cashew nuts
US Customary - Metric

Instructions

  • Lightly grease a 9 x 13 baking dish or line with parchment paper.
  • In a bowl, add butter and eggs and beat until combined.
  • Add sugar and salt and continue beat until sugar is dissolved.
  • Add flour and baking powder and continue to beat.
  • Add bananas and stir to combine. Add pandan extract and mix until color is distributed.
  • In the prepared dish, transfer batter and spread with a spatula.
  • Sprinkle cashew nuts on top.
  • Bake in a 350 F oven for about 20 t0 25 minutes or until golden and toothpick inserted in middle comes out clean.
  • Allow to cool and then slice into servings.

Nutrition

Calories: 379kcal | Carbohydrates: 67g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 48mg | Sodium: 140mg | Potassium: 465mg | Fiber: 2g | Sugar: 41g | Vitamin A: 301IU | Vitamin C: 3mg | Calcium: 131mg | Iron: 2mg