Banana Pandan Bread
Banana Bread with Pandan and Cashews is a delicious quick bread you'll love for breakfast or snack. It's easy to make and the perfect use for plaintain bananas.
Servings: 12 Servings
Calories: 379kcal
Ingredients
- ½ cup butter, melted
- 2 eggs
- 2 cups brown sugar
- ¼ teaspoon salt
- 2 ½ cups flour
- 2 tablespoons baking powder
- 4 ripe saba bananas, peeled and mashed
- 1 tablespoon pandan extract
- ½ cup cashew nuts
Instructions
- Preheat oven to 350 F.
- Lightly grease a 9 x 13 baking dish or line with parchment paper.
- In a bowl, add butter and eggs and beat until combined.
- Add sugar and salt and continue beat until dissolved.
- Add flour and baking powder and continue to beat.
- Add bananas and stir to combine.
- Add pandan extract and mix until color is distributed.
- In the prepared dish, transfer batter and spread with a spatula. Sprinkle cashew nuts on top.
- Bake in the oven for about 20 to 25 minutes or until golden and a toothpick inserted in the center comes out clean.
- Allow to cool and then slice into servings.
Video
Notes
Let cool completely before removing from parchment paper and slicing into servings.
Nutrition
Calories: 379kcal | Carbohydrates: 67g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 48mg | Sodium: 140mg | Potassium: 465mg | Fiber: 2g | Sugar: 41g | Vitamin A: 301IU | Vitamin C: 3mg | Calcium: 131mg | Iron: 2mg