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2 from 2 votes

Pinipig Shortbread Cookies

These simple shortbread cookies are buttery, crispy, sweet goodness everyone will enjoy!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: shortbread cookies
Servings: 12 people
Calories: 208kcal
Author: Lalaine Manalo


  • 1 cup salted butter room temperature
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups flour
  • 1 cup pinpig toasted and crushed


  • Lightly grease a springform or round pan.
  • In a bowl, beat together butter, sugar, and vanilla extract until fluffy. Add flour and pinipig and continue to beat until just combined. If the dough feels too dry, add another 1 to 2 tablespoons softened butter.
  • With hands, gently press dough into prepared baking pan. Using back of a spoon, gently smooth surface of dough. Using a fork, prick dough all over.
  • Bake in a 300 F oven for about 20 to 30 minutes or until lightly browned on top surface and a slightly deeper brown around the edges.
  • Remove from oven and immediately turn out onto a flat surface. With a knife, cut shortbread into 12 wedges.


Calories: 208kcal | Carbohydrates: 10g | Protein: 1g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 135mg | Potassium: 5mg | Sugar: 10g | Vitamin A: 473IU | Calcium: 5mg