Chicken tapa marinated in soy sauce, lemon juice, and fresh garlic. Serve with garlic fried rice and sunny side up eggs for a delicious morning treat!
Servings: 6 Servings
- 3 pounds boneless, skinless chicken thigh or leg meat
- 1/2 cup soy sauce
- 1/4 cup lemon juice
- 1 head garlic, peeled and minced
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
In a non-reactive bowl, combine soy sauce, lemon juice, garlic, sugar, salt, and pepper. Stir until sugar and salt are dissolved.
Add chicken and massage to fully coat with marinade. Keep overnight in the refrigerator to cure. Drain meat from marinade.
In a wide pan over medium heat, heat about 2 tablespoons oil. Add chicken in a single layer and cook, turning on sides as needed, until meat is lightly browned and cooked through.
Remove from pan and cut into serving portions. Serve hot.
Calories: 306kcal | Carbohydrates: 7g | Protein: 46g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 215mg | Sodium: 1478mg | Potassium: 626mg | Fiber: 1g | Sugar: 5g | Vitamin A: 54IU | Vitamin C: 5mg | Calcium: 36mg | Iron: 2mg