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pouring sweet and savory pineapple sauce over pork ribs with pineapple on a white plate
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4.34 from 3 votes

Pineapple Pork Ribs

These pork ribs with pineapple are so tender and seasoned to perfection! They're easy to make and sure to be a dinner favorite. Perfect with steamed rice!
Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Course: Main Course
Cuisine: Asian
Servings: 4 people
Calories: 573kcal
Author: Lalaine Manalo

Ingredients

  • 2 tablespoon canola oil
  • 1 large potato, peeled and cut into chunks
  • 1 onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 1 thumb-size ginger, peeled and chopped
  • 2 pounds baby back ribs, cut into serving portions
  • 1 cup pineapple juice
  • ¼ cup soy sauce
  • 1 cup pineapple tidbits
  • 2 cups water
  • 2 tablespoons raisins
  • salt and pepper to taste
US Customary - Metric

Instructions

  • In a pot over medium heat, heat oil. Add potatoes and cook, stirring occasionally, until lightly browned. Remove from pot and drain on paper towels.
  • Add onions, garlic, and ginger and cook until softened.
  • Add baby back ribs and cook, stirring occasionally, until lightly browned.
  • Add pineapple juice, soy sauce, pineapple tidbits, and water. Bring to a boil, skimming scum that floats on top.
  • Lower heat, cover, and cook for about 1 11/2 to 2 hours or until meat is fork-tender, adding more water in ½ cup increments as needed.
  • When the meat is tender, add potatoes and raisins. continue to cook until potatoes are tender.
  • Season with salt and pepper to taste. Serve hot.

Nutrition

Calories: 573kcal | Carbohydrates: 46g | Protein: 32g | Fat: 31g | Saturated Fat: 9g | Cholesterol: 99mg | Sodium: 952mg | Potassium: 958mg | Fiber: 4g | Sugar: 27g | Vitamin A: 100IU | Vitamin C: 28.2mg | Calcium: 106mg | Iron: 4mg