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top view of adobo na sitaw with pork belly in a white serving plate
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4.60 from 10 votes

Adobong Sitaw with Pork

Adobong Sitaw with Pork made of long beans and pork belly is an easy weeknight dinner that packs great flavors! This adobo-style vegetable dish is hearty, tasty, and pairs well with steamed rice.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Entree
Cuisine: Filipino
Servings: 4 Servings
Calories: 706kcal
Author: Lalaine Manalo


  • 1 tablespoon canola oil
  • 1 pound pork belly, cut into thin strips
  • 1 onion, peeled and sliced thinly
  • 5 cloves garlic, peeled and minced
  • ¾ cup vinegar
  • ¼ cup soy sauce
  • ½ cup water
  • 1 bunch yard long beans (sitaw), ends trimmed and cut into 3-inch lengths
  • salt and pepper to taste
  • fried garlic bits, optional


  • In a skillet over medium heat, heat oil.
  • Add onions and garlic and cook, stirring occasionally, until softened.
  • Add pork and cook, stirring occasionally, until lightly browned.
  • Add vinegar and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes.
  • Add soy sauce and water. Cover, lower heat and continue to cook until pork is cooked through and sauce is reduced.
  • Remove the lid and increase the heat to medium. Add long beans and cook, stirring occasionally, for about 3 to 5 minutes or until tender-crisp.
  • Transfer to a serving platter and garnish with fried garlic bits, if desired. Serve hot.