Go Back
top view of adobo na sitaw with pork belly in a white serving plate
Print Recipe
4.60 from 10 votes

Adobong Sitaw with Pork

Adobong Sitaw with Pork made of long beans and pork belly is an easy weeknight dinner that packs great flavors! This adobo-style vegetable dish is hearty, tasty, and pairs well with steamed rice.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Entree
Cuisine: Filipino
Servings: 4 Servings
Calories: 706kcal
Author: Lalaine Manalo

Ingredients

  • 1 tablespoon canola oil
  • 1 pound pork belly, cut into thin strips
  • 1 onion, peeled and sliced thinly
  • 5 cloves garlic, peeled and minced
  • ¾ cup vinegar
  • ¼ cup soy sauce
  • ½ cup water
  • 1 bunch yard long beans (sitaw), ends trimmed and cut into 3-inch lengths
  • salt and pepper to taste
  • fried garlic bits, optional

Instructions

  • In a skillet over medium heat, heat oil.
  • Add onions and garlic and cook, stirring occasionally, until softened.
  • Add pork and cook, stirring occasionally, until lightly browned.
  • Add vinegar and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes.
  • Add soy sauce and water. Cover, lower heat and continue to cook until pork is cooked through and sauce is reduced.
  • Remove the lid and increase the heat to medium. Add long beans and cook, stirring occasionally, for about 3 to 5 minutes or until tender-crisp.
  • Transfer to a serving platter and garnish with fried garlic bits, if desired. Serve hot.

Video