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Sinigang na Hipon sa Calamansi
Filipino Sour Soup loaded with shrimp, tender-crisp vegetables, and fresh calamansi flavor. This sinigang na hipon with calamansi is hearty, tasty, and the ultimate cold weather comfort food.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Main Entree, Soup
Cuisine:
Filipino
Servings:
4
Servings
Calories:
170
kcal
Author:
Lalaine Manalo
Ingredients
5
cups
water
1
onion. peeled and quartered
2
medium Roma tomatoes, quartered
2
tablespoons
fish sauce to taste
1
cup
daikon radish, peeled and sliced into ½ inch thick
1
pound
shell-on shrimp, tendrils trimmed, washed and drained well
½
cup
freshly-squeezed calamansi juice
2
bunches
pak choi, stems trimmed and leaves separated
salt to taste
US Customary
-
Metric
Instructions
In a pot over medium heat, bring rice washing or water to a boil.
Add onions, tomatoes, and radish. Cook for about 2 to 3 minutes.
Add shrimp, calamansi juice, and fish sauce.
Continue to cook for about 3 to 5 minutes or just until shrimps color changes to pink and vegetables are tender yet crisp.
Add pechay, pushing down into broth with back of spoon. Turn off heat, cover and allow residual heat to soften leaves.
Season with salt to taste. Serve hot with fish sauce on the side, if desired.
Notes
For extra depth of flavor, you can swap the water with rice washing
Nutrition
Calories:
170
kcal
|
Carbohydrates:
12
g
|
Protein:
26
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
286
mg
|
Sodium:
1682
mg
|
Potassium:
453
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
5285
IU
|
Vitamin C:
92.2
mg
|
Calcium:
325
mg
|
Iron:
3.8
mg