Binagoongan Baboy sa Gata
Binagoongan Baboy sa Gata with pork belly stewed in coconut milk, shrimp paste, and chili peppers. It's a hearty, boldly flavored dish that’s perfect with steamed rice.
Servings: 6 Servings
- 1 tablespoon oil
- 1 onion, peeled and chopped
- 3 cloves garlic, peeled and minced
- 2 pounds pork belly, cut into 1-inch cubes
- 2 Roma tomatoes, chopped
- 2 tablespoons sauteed shrimp paste
- 2 tablespoons vinegar
- 1 can (13 ounces) coconut milk
- 1 cup water
- 6 Thai chili peppers, stemmed and minced
- 1 teaspoon sugar
- salt and pepper to taste
In a wide pan or skillet over medium heat, heat oil.
Add onions and garlic and cook until softened.
Add pork and cook until lightly browned.
Add tomatoes and cook, mashing with the back of the spoon, until softened.
Add shrimp paste and cook, stirring occasionally, for about 1 to 2 minutes.
Add vinegar and allow to a boil, uncovered and without stirring, for about 3 to 5 minutes.
Add coconut milk, water, chili peppers, and sugar.
Lower heat, cover, and simmer until it begins to render fat and pork is fork-tender. Season with salt and pepper to taste. Serve hot.
Calories: 963kcal | Carbohydrates: 5g | Protein: 19g | Fat: 96g | Saturated Fat: 41g | Cholesterol: 165mg | Sodium: 236mg | Potassium: 511mg | Sugar: 2g | Vitamin A: 225IU | Vitamin C: 13mg | Calcium: 48mg | Iron: 3.4mg