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5
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Baked Salmon with Sweet Chili-Mayo Topping
Baked Salmon with Sweet Chili-Mayo Topping is moist and tasty with a creamy and cheesy crust. Easy to make with a short list of ingredients and in under 30 minutes, it's perfect for weeknight dinners yet fancy enough for special parties.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Entree
Cuisine:
Global
Servings:
4
Servings
Calories:
469
kcal
Author:
Lalaine Manalo
Ingredients
4
(4 ounces each) salmon fillets
salt and pepper to taste
½
cup
mayonnaise
1
tablespoon
sweet chili sauce
¼
cup
cheddar cheese, shredded
US Customary
-
Metric
Instructions
Preheat oven to 400 F.
Season salmon with salt and pepper to taste. Arrange in a single layer on a foil-lined baking sheet.
In a small bowl, combine mayonnaise, sweet chili sauce, and cheese. Spoon mixture over salmon.
Bake for about 10 to 15 minutes, or until topping slightly browns and fish flakes easily with a fork.
Remove from the heat and serve hot.
Video
Notes
Combine the mayo-sweet chili topping and top the salmon just before baking, as the mixture will soften as it stands and will slide off the fish.
Nutrition
Calories:
469
kcal
|
Carbohydrates:
2
g
|
Protein:
35
g
|
Fat:
34
g
|
Saturated Fat:
6
g
|
Cholesterol:
112
mg
|
Sodium:
338
mg
|
Potassium:
833
mg
|
Sugar:
2
g
|
Vitamin A:
155
IU
|
Calcium:
71
mg
|
Iron:
1.5
mg