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skinless longganisa and fried eggs on a white serving platter
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3.77 from 135 votes

Skinless Longganisa

Skinless Longganisa with a delicious medley of sweet, savory, and garlicky flavors you'll love. Serve these Filipino pork sausages with garlic fried rice and sunny side eggs for a hearty and tasty breakfast meal!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Breakfast, Main Entree
Cuisine: Filipino
Servings: 12 Servings
Calories: 371kcal


  • 2 pounds ground pork
  • 1 cup brown sugar
  • 1 head garlic, peeled and minced
  • 2 tablespoons soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
  • 1 tablespoon cornstarch
  • 1 tablespoon canola oil



    • In a bowl, combine ground pork, ground pork fat, sugar, garlic, soy sauce, vinegar, salt, and pepper.
    • Add cornstarch. Mix until well-distributed.
    • On an individual sheet of plastic film or wax paper, spoon about a heaping tablespoon of pork mixture and form into a log. Roll and wrap tightly. 
    • Repeat until all the mixture is shaped and wrapped. Arrange sausages in a ziplock bag or airtight container and freeze.
    • To cook, remove wax paper. In a wide pan over medium heat, arrange skinless longganisa in a single layer and add enough water to cover sausages halfway. 
    • Bring to a simmer, cover, and cook until most of the water is reduced and sausages are cooked through.
    • Add the oil and cook, turning as needed, until longganisa are lightly browned and caramelized. 
    • Remove from pan and serve hot.



    Nutritional info calculated at 3 longganisa per serving.


    Calories: 371kcal | Carbohydrates: 10g | Protein: 10g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 58mg | Sodium: 783mg | Potassium: 195mg | Sugar: 8g | Vitamin C: 1.2mg | Calcium: 21mg | Iron: 0.7mg