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yema spread in a spoon
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4.65 from 14 votes

Easy Yema Spread

Easy Yema Spread made with eggs and condensed milk for a delicious sweet treat you'll love as frosting for cakes, cupcakes, and cookies or as a spread for sandwiches and breakfast toasts!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert
Cuisine: Filipino
Keyword: yema spread
Servings: 8 Servings
Calories: 219kcal
Author: Lalaine Manalo

Ingredients

  • 1 can (14.5 ounces) sweetened condensed milk
  • 4 egg yolks
  • 2 tablespoons butter
  • 1/8 teaspoon salt, optional

Instructions

  • In a bowl, combine condensed milk, egg yolks, and salt (if using). Whisk until well-blended and evenly colored.
  • In a wide, nonstick pan over medium-low heat, heat butter until slightly melted and still warm (NOT hot).
  • Add egg-milk mixture and stir well to combine.
  • Cook, stirring regularly and scraping sides and bottom with a spoon, for about 15 minutes or until mixture thickens to a spreadable paste.
  • Remove from heat, allow to cool to warm, and transfer to airtight container. Allow to cool completely before closing with lid. Refrigerate until ready to use.

Notes

Nutritional info calculated at 2 tablespoons per serving.

Nutrition

Calories: 219kcal | Carbohydrates: 28g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 122mg | Sodium: 94mg | Potassium: 200mg | Sugar: 28g | Vitamin A: 355IU | Vitamin C: 1.3mg | Calcium: 158mg | Iron: 0.3mg