Easy Yema Spread
Easy Yema Spread made with egg yolks and condensed milk for a delicious sweet treat you'll love as frosting for cakes, cupcakes, and cookies or as a spread for sandwiches and breakfast toasts!
Servings: 8 Servings
- 1 can (14.5 ounces) sweetened condensed milk
- 4 egg yolks
- 2 tablespoons butter
- 1/8 teaspoon salt, optional
In a bowl, combine condensed milk, egg yolks, and salt (if using). Whisk until well-blended and evenly colored.
In a wide, nonstick pan over medium-low heat, heat butter until slightly melted and still warm (NOT hot).
Add egg-milk mixture and stir well to combine.
Cook, stirring regularly and scraping sides and bottom with a spoon, for about 15 minutes or until mixture thickens to a spreadable paste.
Remove from heat, allow to cool to warm, and transfer to airtight container. Allow to cool completely before closing with lid. Refrigerate until ready to use.
- For a thicker consistency, cook the mixture longer. Remember that it will continue to thicken as it cools so take it off the heat a little thinner than you like.
- Nutritional info calculated at 2 tablespoons per serving.
Calories: 219kcal | Carbohydrates: 28g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 122mg | Sodium: 94mg | Potassium: 200mg | Sugar: 28g | Vitamin A: 355IU | Vitamin C: 1.3mg | Calcium: 158mg | Iron: 0.3mg