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baked tahong in a white rectangle serving dish
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4.29 from 7 votes

Baked Tahong with Sweet Chili-Mayo Topping

Baked Mussels topped with mayo, sweet chili sauce, cheese, and green onions are the ultimate appetizer! Creamy, cheesy, and tasty, they're seriously addictive and sure to be a party favorite!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: Global
Servings: 4 Servings
Calories: 461kcal


  • 24 pieces frozen half-shell mussels, thawed
  • 1 cup mayonnaise
  • 1/2 cup Cheddar cheese, shredded
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon green onions, chopped
  • 1 teaspoon lime juice


  • In a bowl, combine mayonnaise, cheese, sweet chili sauce, green onions, and lime juice. Gently stir until incorporated.
  • Arrange in a single layer on an aluminum foil or parchment-lined baking sheet. Spoon about 1 teaspoon of mayo-chili mixture on each shell and spread to fully cover the mussel.
  • Bake in a 375 F oven for about 10 to 15 minutes or until golden brown and bubbly. Serve immediately.



Stir the topping ingredients just until combined. Make it when you're ready to top and bake the mussels as the mixture tends to get liquidy as it stands.


Calories: 461kcal | Carbohydrates: 5g | Protein: 4g | Fat: 46g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 545mg | Potassium: 44mg | Sugar: 5g | Vitamin A: 195IU | Vitamin C: 1.2mg | Calcium: 106mg | Iron: 0.5mg