Go Back
+ servings
Pancit Lomi Guisado on a white platter
Print Recipe
3.84 from 12 votes

Pancit Lomi Guisado

This hearty dish is packed with flavor. Egg noodles, chicken, sausage, shrimp, and vegetables make this Pancit Lomi Guisado a perfect family meal. Try for lunch or dinner!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Entree
Cuisine: Filipino
Keyword: Pancit Lomi Guisado
Servings: 4 Servings
Calories: 311kcal
Author: Lalaine Manalo

Ingredients

  • 1/2 pound boneless, skinless chicken breast, sliced thinly
  • 1/4 pound medium shrimp, peeled and deveined
  • 3 tablespoons canola oil
  • 1 package (14 ounces) fresh lomi noodles
  • 1 onion, peeled and sliced thinly
  • 2 cloves garlic, peeled and minced
  • 2 teaspoons corn starch
  • 2 pieces Chinese sausage, sliced thinly on a bias
  • 1 head broccoli, cut into small florets
  • 1 chayote, peeled and sliced into thin chunks
  • 2 large carrots, peeled and julienned
  • 1/2 head cabbage, sliced thinly
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 cup water or chicken broth
  • salt and pepper to taste

Instructions

  • In a bowl, combine chicken and 1 teaspoon of the corn starch until chicken is fully coated. Marinate for about 5 minutes.
  • In a bowl, combine shrimp and the remaining 1 teaspoon of corn starch until shrimp is fully coated. Marinate for about 5 minutes.
  • In wide pan or wok over medium-high heat, heat 1 tablespoon of oil. Add chicken and cook color changes. Remove from pan and keep warm.
  • In the pan, add another tablespoon of oil if needed. Add shrimp and cook just until color changes. Remove from pan and keep warm.
  • In the pan, add sausage and cook, stirring regularly, for about 1 to 2 minutes until lightly browned. Remove from heat and keep warm.
  • In the pan, add another tablespoon of oil if needed. Add onions and garlic and cook until softened.
  • Add broccoli and cook, stirring regularly, for about 2 to 3 minutes or until half cooked.
  • Add chayote and cook, stirring regularly, for about 2 to 3  minutes or until half-cooked.
  • Add carrots and cabbage and cook, stirring regularly, for about 1 minute or until half-cooked.
  • Add noodles, stirring gently to loosen and evenly distribute.
  • Return chicken, shrimp, and sausage to the pan. 
  • Add water or broth, oyster sauce, and soy sauce. 
  • Gently toss and stir, adding more liquid as needed, until noodles are done, chicken, and shrimp are cooked through, vegetables are tender-crisp, and liquid is mostly absorbed.
  • Season with salt and pepper to taste. Transfer to serving platter and garnish with chopped green onions and fried garlic bits. Serve with calamansi wedges, if desired.

Nutrition

Calories: 311kcal | Carbohydrates: 26g | Protein: 25g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 108mg | Sodium: 882mg | Potassium: 1094mg | Fiber: 9g | Sugar: 9g | Vitamin A: 6170IU | Vitamin C: 185.8mg | Calcium: 188mg | Iron: 2.8mg