Fruit Cocktail Graham Float
Fruit Cocktail Graham Float with delicious layers of sweetened cream, graham crackers, and fruit cocktail is the perfect dessert for all occasions. This refrigerator cake is so easy to make and is sure to be a crowd favorite!
Servings: 6 Servings
- 2 cans (15-ounces each) all-purpose cream
- 1 can (14 ounces) condensed milk, very cold
- 18 pieces graham crackers
- 1 can (30 ounces) fruit cocktail, drained well
In a large bowl, combine all-purpose cream and condensed milk. Using a hand mixer at low speed, beat mixture until it begins to thicken. Increase speed to medium and continue to beat for about 8 to 10 minutes or until double in volume.
Arrange one layer of graham crackers on the bottom of an 8 x 8 dish, breaking pieces as needed to fit sides.
Spoon 1/3 of cream mixture on graham crackers and spread to cover.
Arrange fruit cocktail on top of the cream.
Arrange another layer of graham crackers over the fruit.
Spoon and spread 1/3 of the cream mixture. Add another layer of fruit.
Arrange the last layer of graham crackers on top of the fruit. Spoon and spread remaining 1/3 of the cream mixture on top of crackers. Arrange the remaining fruit cocktail on top of the cream.
Cover tightly with plastic film and refrigerate overnight. Freeze for about 1 hour before serving, if you like.
To serve, cut into squares.
Calories: 307kcal | Carbohydrates: 59g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 112mg | Potassium: 371mg | Fiber: 1g | Sugar: 56g | Vitamin A: 470IU | Vitamin C: 4.5mg | Calcium: 199mg | Iron: 0.7mg