Go Back
+ servings
slice of graham float with a fork
Print Recipe
3.67 from 27 votes

Fruit Cocktail Graham Float

Fruit Cocktail Graham Float with delicious layers of sweetened cream, graham crackers, and fruit cocktail is the perfect dessert for all occasions. This refrigerator cake is so easy to make and is sure to be a crowd favorite!
Prep Time20 mins
Chill8 hrs
Total Time20 mins
Course: Dessert
Cuisine: Filipino
Servings: 6 Servings
Calories: 307kcal

Ingredients

  • 2 cans (15-ounces each) all-purpose cream
  • 1 can (14 ounces) condensed milk, very cold
  • 18 pieces graham crackers
  • 1 can (30 ounces) fruit cocktail, drained well

Instructions

  • In a large bowl, combine all-purpose cream and condensed milk. Using a hand mixer at low speed, beat mixture until it begins to thicken. Increase speed to medium and continue to beat for about 8 to 10 minutes or until double in volume. 
  • Arrange one layer of graham crackers on the bottom of an 8 x 8 dish, breaking pieces as needed to fit sides. 
  • Spoon 1/3 of cream mixture on graham crackers and spread to cover.
  • Arrange fruit cocktail on top of the cream. 
  • Arrange another layer of graham crackers over the fruit. 
  • Spoon and spread 1/3 of the cream mixture. Add another layer of fruit.
  •  Arrange the last layer of graham crackers on top of the fruit. Spoon and spread remaining 1/3 of the cream mixture on top of crackers. Arrange the remaining fruit cocktail on top of the cream.
  • Cover tightly with plastic film and refrigerate overnight. Freeze for about 1 hour before serving, if you like.
  • To serve, cut into squares.

Video

Nutrition

Calories: 307kcal | Carbohydrates: 59g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 112mg | Potassium: 371mg | Fiber: 1g | Sugar: 56g | Vitamin A: 470IU | Vitamin C: 4.5mg | Calcium: 199mg | Iron: 0.7mg