Sipo Egg is the ultimate vegetable dish. Hearty, flavorful, and loaded with mixed vegetables, quail eggs, and creamy sauce, it's sure to be a family favorite.
In a wide pan over medium heat, heat butter until melted.
Add onions and garlic and cook, stirring regularly, until softened.
Add fish sauce and continue to cook for about 1 minute.
Add carrots and jicama and stir to combine.
Add water or stock and bring to a boil. Continue to cook for about 7 to 10 minutes or until vegetables are tender yet crisp and liquid is reduced.
Add green peas and stir to combine.
Add cream and quail eggs. Season with salt and pepper to taste.
Continue to simmer for about 2 to 3 minutes or until green peas and eggs are heated through, vegetables are tender-crisp, and sauce is slightly thickened. Serve hot.
Notes
If you prefer a thicker consistency, add a cornstarch slurry (mix 1 teaspoon corn starch and ½ cup water until smooth).