Go Back
+ servings
Buko Lychee Sorbet is a delicious frozen treat made with lychee and young coconut. Light and refreshing, it's a delicious way to cool off on hot summer days.
Print Recipe
No ratings yet

Buko Lychee Sorbet

Buko Lychee Sorbet is a delicious frozen treat made with lychee and young coconut. Light and refreshing, it's a delicious way to cool off on hot summer days.
Prep Time5 mins
Total Time4 hrs 5 mins
Course: Dessert
Cuisine: Filipino
Servings: 6 Servings
Calories: 257kcal

Ingredients

  • 2 cups young coconut, shredded
  • 2 cups coconut juice
  • 20 ounces lychee in light syrup
  • 2/3 cup sugar

Instructions

  • In a bowl, combine shredded coconut, coconut juice, lychee (including its syrup), and sugar. Stir until sugar is dissolved. 
  • Transfer into a container with a tight-fitting lid and freeze for a few hours or until solid. Serve frozen.

Nutrition

Calories: 257kcal | Carbohydrates: 45g | Protein: 2g | Fat: 9g | Saturated Fat: 8g | Sodium: 90mg | Potassium: 456mg | Fiber: 4g | Sugar: 40g | Vitamin C: 70.1mg | Calcium: 30mg | Iron: 1.3mg