Buko Lychee Sorbet
Buko Lychee Sorbet is a delicious frozen treat made with lychee and young coconut. Light and refreshing, it's a delicious way to cool off on hot summer days.
Servings: 6 Servings
- 2 cups young coconut, shredded
- 2 cups coconut juice
- 20 ounces lychee in light syrup
- 2/3 cup sugar
In a bowl, combine shredded coconut, coconut juice, lychee (including its syrup), and sugar. Stir until sugar is dissolved.
Transfer into a container with a tight-fitting lid and freeze for a few hours or until solid. Serve frozen.
Calories: 257kcal | Carbohydrates: 45g | Protein: 2g | Fat: 9g | Saturated Fat: 8g | Sodium: 90mg | Potassium: 456mg | Fiber: 4g | Sugar: 40g | Vitamin C: 70.1mg | Calcium: 30mg | Iron: 1.3mg