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Buko Lychee Sorbet
Beat the heat with this refreshing and delicious frozen tropical treat! Buko Lychee Sorbet is super easy to make with only four ingredients and a great way to cool off in warmer weather.
Prep Time
5
minutes
mins
Freezing
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Dessert
Cuisine:
Filipino
Servings:
6
Servings
Calories:
257
kcal
Author:
Lalaine Manalo
Ingredients
2
cups
young coconut, shredded
2
cups
coconut juice
1
can
l(20 ounces) ychee in light syrup
⅔
cup
sugar
US Customary
-
Metric
Instructions
In a bowl, combine shredded coconut, coconut juice, lychee (including its syrup), and sugar. Stir until sugar is dissolved.
Transfer into a container with a tight-fitting lid and freeze for a few hours or until solid. Serve frozen.
Notes
Want a richer and creamier dessert? Replace part of the coconut juice with coconut cream or kakang gata!
Nutrition
Calories:
257
kcal
|
Carbohydrates:
45
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
8
g
|
Sodium:
90
mg
|
Potassium:
456
mg
|
Fiber:
4
g
|
Sugar:
40
g
|
Vitamin C:
70.1
mg
|
Calcium:
30
mg
|
Iron:
1.3
mg