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Ube Macapuno Ice Cream
Ube Macapuno Ice Cream is the ultimate sweet treat! Made of purple yam and coconut sport, it's rich, creamy, and with intense ube flavor.
Prep Time
10
mins
Freeze
6
hrs
Total Time
10
mins
Course:
Dessert
Cuisine:
Filipino
Servings:
8
Servings
Calories:
448
kcal
Author:
Lalaine Manalo
Ingredients
2
cups
heavy cream, very cold
1
can
(14 ounces) condensed milk, chilled
1
cup
ube, cooked, mashed and chilled
3
drops
ube extract
1
cup
macapuno strips, rinsed and drained well
US Customary
-
Metric
Instructions
In a large bowl, combine heavy cream, condensed milk, and mashed ube. Using a hand mixer at low speed, beat mixture until it begins to thicken.
Increase speed to medium and continue to beat for about 8 to 10 minutes or until stiff peaks form.
While beating, squeeze a few drops of ube extract until the desired color is achieved.
Add macapuno strips and gently fold in to distribute, making sure not to deflate the cream mixture.
Transfer mixture into a 9 x 5 loaf pan. Cover with plastic film, lightly pressing the film on the surface of the cream mixture.
Freeze for at least 6 hours or overnight. Serve frozen.
Video
Notes
For optimal volume, make sure all the ingredients are very cold.
Nutrition
Calories:
448
kcal
|
Carbohydrates:
34
g
|
Protein:
6
g
|
Fat:
33
g
|
Saturated Fat:
22
g
|
Cholesterol:
98
mg
|
Sodium:
90
mg
|
Potassium:
362
mg
|
Fiber:
2
g
|
Sugar:
27
g
|
Vitamin A:
1000
IU
|
Vitamin C:
2.5
mg
|
Calcium:
190
mg
|
Iron:
0.5
mg