Asian Vegetable Stir-fry

Asian Stir-fry Vegetables with juicy pork

4.64 from 11 votes

Asian Vegetable Stir-Fry made easy with packaged vegetable stir-fry mix is ready in minutes and perfect for busy weeknights. A delicious medley of crisp Asian vegetables and tender pork, it's sure to be a family favorite!

Prep Time5 mins

Cook Time20 mins

Total Time25 mins

Course: Main Entree, Side Dish

Cuisine: Asian

Servings: Servings

Calories: 340kcal

Author: Lalaine Manalo

Ingredients

1/2 pound pork belly, diced
1 cup water
1 tablespoon oil
1 onion, peeled and chopped
2 cloves garlic, peeled and minced
1 package (16 ounces) Asian vegetable stir-fry mix
1 tablespoon oyster sauce
salt and pepper to taste

Instructions

In a saucepan over medium heat, combine pork belly and water. Bring to a boil, skimming scum that floats on top. Lower heat, cover, and simmer for about 7 to 10 minutes or until pork is tender but not falling apart. Add more water as needed to maintain about 1 cup. Drain pork, reserving liquid.
In a wok or wide pan over high heat, heat oil. Add onions and garlic and cook until softened.
Add pork and cook until lightly browned. Add vegetables and stir to combine.
In a small bowl, combine the reserved liquid and oyster sauce. Add to pan. Continue to cook, stirring occasionally, for about 3 to 5 minutes or until vegetables are tender yet crisp. Season with salt and pepper to taste. Serve hot.

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