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Asian Stir-fry Vegetables with juicy pork
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4.64 from 11 votes

Asian Vegetable Stir-fry

Asian Vegetable Stir-Fry made easy with packaged vegetable stir-fry mix is ready in minutes and perfect for busy weeknights. A delicious medley of crisp Asian vegetables and tender pork, it's sure to be a family favorite!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Entree, Side Dish
Cuisine: Asian
Servings: 4 Servings
Calories: 340kcal


  • 1/2 pound pork belly, diced
  • 1 cup water
  • 1 tablespoon oil
  • 1 onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 1 package (16 ounces) Asian vegetable stir-fry mix
  • 1 tablespoon oyster sauce
  • salt and pepper to taste


  • In a saucepan over medium heat, combine pork belly and water. Bring to a boil, skimming scum that floats on top. Lower heat, cover, and simmer for about 7 to 10 minutes or until pork is tender but not falling apart. Add more water as needed to maintain about 1 cup. Drain pork, reserving liquid.
  • In a wok or wide pan over high heat, heat oil. Add onions and garlic and cook until softened.
  • Add pork and cook until lightly browned. Add vegetables and stir to combine.
  • In a small bowl, combine the reserved liquid and oyster sauce. Add to pan. Continue to cook, stirring occasionally, for about 3 to 5 minutes or until vegetables are tender yet crisp. Season with salt and pepper to taste. Serve hot.


Calories: 340kcal | Carbohydrates: 19g | Protein: 14g | Fat: 33g | Saturated Fat: 11g | Cholesterol: 40mg | Sodium: 727mg | Potassium: 145mg | Fiber: 6g | Sugar: 1g | Vitamin A: 4450IU | Vitamin C: 117.2mg | Calcium: 70mg | Iron: 2mg