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+ servings
coconut macaroons on a white plate.
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3.98 from 336 votes

Filipino Coconut Macaroons

Filipino-style Coconut Macaroons are soft, chewy and delicious. These mini cupcakes are perfect as a snack or dessert and are sure to be crowd-favorite.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Baked Goods, Snack
Cuisine: Filipino
Servings: 4 dozens
Calories: 322kcal

Ingredients

  • cup butter, softened
  • ¾ cup sugar
  • 2 eggs
  • 1 can (14 ounces) sweetened condensed milk
  • ½ teaspoon vanilla extract
  • ½ cup flour
  • 2 cups desiccated coconut

Instructions

  • Preheat oven to 350 F.
  • Line mini muffin pans with paper cups. Set aside.
  • In a bowl, cream butter using a hand mixer on low speed.
  • Add sugar and beat together until well blended and fluffy. 
  • Add eggs one at a time, beating well after each addition.
  • Add condensed milk and vanilla extract and continue to beat until blended.
  • In a medium bowl, combine flour and desiccated coconut. Add to the egg mixture and beat until combined.
  • Scoop into the prepared muffin pans and bake in the preheated oven for about 15 to 20 minutes or until golden and a toothpick inserted in the center comes out clean.
  • Remove from baking pan and let cool on a wire rack for about 5 minutes.

Video

Notes

  • Use a small scoop to portion the batter for uniform sizes and even cooking.
  • Give the macaroons time to cool before peeling so the paper doesn't stick.
  • Nutritional Info is for 4 pieces per serving.

Nutrition

Calories: 322kcal | Carbohydrates: 37g | Protein: 5g | Fat: 17g | Saturated Fat: 13g | Cholesterol: 52mg | Sodium: 102mg | Potassium: 215mg | Fiber: 2g | Sugar: 31g | Vitamin A: 285IU | Vitamin C: 1.1mg | Calcium: 103mg | Iron: 0.9mg