Coffee Flan is a delicious twist on the classic custard dessert. Creamy, velvety soft and with the most intense coffee flavor, it's guaranteed to satisfy sweet cravings!
1can(14 ounces) sweetened condensed milk
2cupsregular fluid milk
2tablespoonsinstant coffee granules
1 teaspoonvanilla extract
In a clear, microwave-safe bowl, combine water and sugar. Stir well under sugar is completely dissolved. Microwave on high for about 4 to 5 minutes or until color changes to honey-gold. Immediately pour into 4 llaneras.
In a bowl, gently whisk eggs until there are no streaks of white. Add condensed milk and stir until combined. Add milk and stir until well-combined. Using a fine mesh sieve or cheesecloth, strain mixture.
In a small bowl, combine coffee granules and warm water. Stir until coffee is completely dissolved. Add dissolved coffee, vanilla extract, and salt to strained egg-milk mixture and stir until blended.
Pour into prepared ramekins. Cover ramekins with foil and arrange in a wide, oven-safe dish with about 1-inch of water (water bath).
Bake in a 375 F oven for about 40 to 50 minutes or until A toothpick inserted in the middle of custard comes out clean. Remove from oven, allow to cool and refrigerate to set. To serve, turn flan over on a serving plate, ending with caramel on top.