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top view of Filipino pork bbq kebabs on a white plate
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3.94 from 361 votes

Filipino Pork Barbecue

Filipino Pork BBQ on a Sitck are as much fun to eat as they are delicious! With a sweet, salty, and slightly spicy flavor combo, they're absolutely addictive!
Prep Time30 mins
Cook Time20 mins
Marinating8 hrs
Total Time50 mins
Course: Appetizer, Main Entree
Cuisine: Filipino
Servings: 50 Servings
Calories: 175kcal


  • 6 pounds pork butt, sliced to 1-inch wide and 1/4-inch thick
  • 3 cups 7-up
  • 2 cups soy sauce
  • 2 cups vinegar
  • 2 cups oyster sauce
  • 3 cups brown sugar
  • 1 tablespoon ground black pepper
  • 1 cup garlic, peeled and minced
  • 10 Thai chili peppers (siling labuyo), minced
  • 2 cups banana ketchup
  • 1/2 cup sesame oil

For the Spiced Vinegar Dip

  • 1 cup white vinegar
  • 3 cloves garlic, peeled and minced
  • 1/2 onion, peeled and finely chopped
  • 3 Thai chili peppers, chopped
  • 1/8 teaspoon freshly ground pepper
  • 1/4 teaspoon salt


  • Rinse pork strips and drain well. Pat dry.
  • In a large bowl, combine 7-up, soy sauce, vinegar, 1 cup of the oyster sauce, brown sugar, garlic, black pepper, and chili peppers.
  • Add pork and massage meat to fully incorporate. Marinate, turning meat once or twice, in the refrigerator for at least 4 hours or overnight for best results.
  • Thread 2 to 3 meat slices onto each skewer.
  • In a bowl, combine remaining 1 cup of oyster sauce, banana ketchup, and sesame oil. Set aside.
  • Grill meat kebabs over hot coals for about 2 to 3 minutes each side. 
  • When pork starts to lose its pink, baste with oyster sauce-ketchup mixture. Continue to grill and baste, turning on sides, until meat is cooked through. Remove from heat and serve as is or with spicy vinegar dip.

For the Spiced Vinegar Dip

  • In a bowl, combine vinegar, garlic, onion, chili peppers, ground pepper, and salt.



Calories: 175kcal | Carbohydrates: 19g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 33mg | Sodium: 912mg | Potassium: 270mg | Fiber: 1g | Sugar: 17g | Vitamin A: 50IU | Vitamin C: 1.7mg | Calcium: 32mg | Iron: 1.1mg