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Salted eggs made of duck eggs brined in a salt solution.  Salty and savory, they're a delicious addition to salads and baked delicacies!
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3.61 from 56 votes

Salted Eggs

Salted eggs made of duck eggs brined in a salt solution. Salty and savory, they're a delicious addition to salads and baked delicacies!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dish
Cuisine: Filipino
Keyword: salted eggs
Servings: 12 Servings
Calories: 104kcal
Author: Lalaine

Ingredients

  • 12 duck or chicken eggs
  • 5 cups water
  • 1 1/2 cups coarse salt

Instructions

  • In a pot over medium heat, combine water and salt. Bring to a boil, stirring until salt is completely dissolved. Remove from heat and allow to fully cool.
  • Place eggs in a large container. Add the brining solution, making sure the eggs are fully submerged. 
  • Weigh down with a small plate or a plastic bag filled with water. Cover and keep in a cool, dry place for about 18 to 21 days.
  • Drain eggs from solution.
  • In a pot, place eggs and enough water to cover. Over medium heat, bring to a boil, uncovered, for about 20 to 25 minutes or until hard boiled. 
  • Drain eggs and allow to cool. Store in the refrigerator.

Nutrition

Serving: 1egg | Calories: 104kcal | Carbohydrates: 7g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 210mg | Sodium: 350mg | Potassium: 200mg | Fiber: 3g | Vitamin A: 250IU | Vitamin C: 2.5mg | Calcium: 80mg | Iron: 3.8mg