Shrimp with Oyster Sauce
Shrimp with oyster sauce is the easiest and simplest dish you can make. It's coated with a sweet and savory sauce for the ultimate flavor. Finger-licking delicious with steamed rice!
Servings: 4 Servings
Calories: 155kcal
Ingredients
- 1 pound large shrimp, shell and head on
- 1 tablespoon canola oil
- 1 onion, peeled and sliced thinly
- 4 cloves garlic, peeled and minced
- 1 teaspoon fish sauce
- ½ cup tomato sauce
- 2 tablespoons oyster sauce
- salt to taste
Instructions
- Using scissors, trim the shrimp tendrils. Rinse and drain very well.
- In a pan over medium heat, heat oil. Add onions and garlic and cook until softened.
- Add fish sauce and cook for about 1 to 2 minutes, stirring regularly.
- Add tomato sauce and allow to simmer until reduced and thickened.
- Add shrimp and continue to cook, stirring to combine, until coated with tomato sauce and the color has turned pink.
- Add oyster sauce and continue to cook for about 3 to 5 minutes or until shrimp are cooked and the sauce clings to shrimp.
- Season with salt to taste. Serve hot.
Video
Notes
Drain the shrimp well before cooking or you'll end up with way more liquid. This is a sort of "dry" dish with the sauce mostly clinging onto the shrimp.
Nutrition
Calories: 155kcal | Carbohydrates: 6g | Protein: 24g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 183mg | Sodium: 645mg | Potassium: 452mg | Fiber: 1g | Sugar: 2g | Vitamin A: 134IU | Vitamin C: 5mg | Calcium: 92mg | Iron: 1mg