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–+ servings
Adobong Kangkong in a white serving bowl
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3.70 from 13 votes

Adobong Kangkong

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Entree, Side Dish
Cuisine: Filipino
Servings: 4 Servings
Author: Lalaine Manalo

Ingredients

  • 1 bunch kangkong
  • 1 tablespoon canola oil
  • 1 onion, peeled and sliced thinly
  • 6 cloves garlic, peeled and minced
  • ½ pound pork belly, , cut into ½ inch thick strips
  • ½ cup vinegar
  • ¼ cup soy sauce
  • ½ cup water
  • pepper to taste

Instructions

  • Trim about 2 inches from the kangkong stalks and discard. Cut kangkong into 3-inch lengths, separating the sturdier stalks from the leaves. Wash thoroughly and drain well.
  • In wide skillet over high heat, heat oil. Add onions and garlic and cook, stirring regularly, until softened.
  • Add pork and cook, stirring regularly, until lightly browned.
  • Add vinegar and bring to a boil. Continue to cook, without stirring, for about 2 to 3 minutes.
  • Add soy sauce and water. Bring to a boil for about 1 to 2 minutes.
  • Lower heat, cover, and cook for about 8 to 10 minutes or until pork is tender and sauce is reduced. Season with pepper to taste.
  • Increase heat to high. Add kangkong stalks and cook for about 1 to 2 minutes.
  • Add kangkong leaves and cook, stirring regularly, for another minute or until just wilted and covered with sauce.
  • Season with salt and pepper to taste.
  • Garnish with fried garlic bits, if desired. Serve hot.