Mais con Queso Ice Candy
Looking for the ultimate frozen treat? These Mais con Queso Ice Pops are easy to make and so delicious. They're sweet, creamy, and perfect for a hot Summer day.
Servings: 16 servings
Calories: 309kcal
Ingredients
- 3 cups fresh milk
- 1 can (14 ounces) condensed milk
- 1 cup heavy cream
- 1 can (14.75 ounces) cream style corn
- 2 cups gouda or mild cheddar cheese, shredded
- ½ cup sugar
Equipment
- funnel
- 16 pieces ice candy bags
- thin stick
Instructions
- In a bowl, combine milk, condensed milk, heavy cream, corn, cheese and sugar. Stir until sugar is dissolved.
- Using a funnel, pour the mixture into a plastic bag up to ¾ ful, leaving about 3 inches of plastic.
- Twist the remaining three inches of plastic until the tube is firm but not too tight, and tie it into a knot.
- Arrange filled plastic tubes in a single layer on a flat dish and freeze for about 2 to 3 hours or until frozen.
Notes
Use a thin stick to push down any cheese or corn that may block the funnel.
Nutrition
Calories: 309kcal | Carbohydrates: 28g | Protein: 12g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 64mg | Sodium: 374mg | Potassium: 251mg | Fiber: 0.4g | Sugar: 24g | Vitamin A: 548IU | Vitamin C: 2mg | Calcium: 345mg | Iron: 0.3mg