Adobong Dilaw
Yellow Adobo with Turmeric is easy to make yet big on flavor. It's a delicious and filling dish that's perfect with steamed rice.
Servings: 6 Servings
Calories: 1218kcal
Ingredients
- 1 tablespoon canola oil
- 1 onion, peeled and chopped
- 1 head garlic, peeled and minced
- 1 thumb-size turmeric, peeled and julienned
- 3 pounds pork belly, cut into 2-inch cubes
- 1 cup vinegar
- 1 ½ cups water
- 2 bay leaves
- salt and pepper to taste
Instructions
- In a pot over medium heat, heat oil.
- Add onions, garlic, and turmeric and cook until softened.
- Add pork and cook, stirring occasionally, until lightly seared and evenly colored with turmeric.
- Add vinegar and bring to a boil. Cook, uncovered and without stirring, for about 4 to 5 minutes.
- Add water and bay leaves. Bring to a boil.
- Lower heat, cover and cook for about 50 minutes to 1 hour or until pork is fork-tender and sauce is reduced.
- Season with salt and pepper to taste. Serve hot.
Notes
- Cut the pork in uniform size to ensure even cooking.
- Pat dry the meat well so it will sear properly.
- Allow the vinegar to boil uncovered and without stirring for a few minutes before adding the soy sauce and water to cook off the strong vinegar taste.
Nutrition
Calories: 1218kcal | Carbohydrates: 3g | Protein: 22g | Fat: 123g | Saturated Fat: 44g | Cholesterol: 163mg | Sodium: 78mg | Potassium: 465mg | Fiber: 1g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg