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How to Toast Garlic
Toasted Garlic Bits are easy to make and a great way to add flavor, aroma, and texture to your favorite dishes. Only two ingredients and ready in minutes!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Condiment
Cuisine:
Global
Servings:
8
Servings
Calories:
21
kcal
Author:
Lalaine Manalo
Ingredients
¼
cup
canola oil
1
head
garlic, peeled and minced
US Customary
-
Metric
Instructions
In a pan over low heat, heat oil until warm (NOT HOT).
Add the garlic and cook, stirring occasionally, for about 7 to 10 minutes or until golden brown.
With a slotted spoon, remove garlic from oil and drain on paper towels.
Allow to cool completely and crisp. Store in an airtight container.
Notes
Remove the garlic from the hot oil when the color turns light brown as it will continue to cook in the residual heat.
Nutrition
Calories:
21
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
14
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin C:
1
mg
|
Calcium:
6
mg
|
Iron:
1
mg