Banana Pandan Bread

4.91 from 10 votes

Banana Bread with Pandan and Cashews is a delicious quick bread you'll love for breakfast or snack. It's easy to make and the perfect use for plaintain bananas.

Prep Time15

Cook Time25

Total Time40

Course: Baked Goods

Cuisine: Filipino, Global

Servings: Servings

Calories: 379kcal

Author: Lalaine Manalo

Ingredients

½ cup butter, melted
2 eggs
2 cups brown sugar
¼ teaspoon salt
2 ½ cups flour
2 tablespoons baking powder
4 ripe saba bananas, peeled and mashed
1 tablespoon pandan extract
½ cup cashew nuts

US Customary - Metric

Instructions

Preheat oven to 350 F.
Lightly grease a 9 x 13 baking dish or line with parchment paper.
In a bowl, add butter and eggs and beat until combined.
Add sugar and salt and continue beat until dissolved.
Add flour and baking powder and continue to beat.
Add bananas and stir to combine.
Add pandan extract and mix until color is distributed.
In the prepared dish, transfer batter and spread with a spatula. Sprinkle cashew nuts on top.
Bake in the oven for about 20 to 25 minutes or until golden and a toothpick inserted in the center comes out clean.
Allow to cool and then slice into servings.

Video

Notes

Let cool completely before removing from parchment paper and slicing into servings.

Nutrition