Holiday Coconut Cashews
These coconut cashews are great sweet treats to get into the festive spirit! 
Prep Time5 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 5 minutes mins
 
Course: Dessert, Snack
Cuisine: American
 
Servings: 4 people
Calories: 909kcal
- 1 cup sugar
 - ½ cup coconut flakes unsweetened
 - ¾ tsp. salt
 - 2 egg whites
 - 1 tbsp. vanilla
 - 1 lb. cashews
 
 
In a Hefty bag, combine sugar, coconut flakes, and salt. Shake bag to fully disperse.
In a bowl, whisk egg until frothy. Add cashews and stir well coated. Add cashews into the bag of sugar. Shake bag until cashews are well coated.
On a greased baking sheet, arrange cashews in a single layer. Bake in a 250 F oven for about 1 hour, stirring every 15 minutes.
Remove from heat and spread on a parchment-lined baking sheet. Allow to cool completely before transferring into an airtight container. 
 
Calories: 909kcal | Carbohydrates: 87g | Protein: 23g | Fat: 57g | Saturated Fat: 15g | Sodium: 401mg | Potassium: 831mg | Fiber: 5g | Sugar: 58g | Vitamin C: 1mg | Calcium: 45mg | Iron: 8mg