Sesame Chicken

5 from 2 votes

Looking for a healthier Asian dinner option? This easy sesame chicken recipe is made without breading or deep frying yet full of zesty flavor that the whole family is sure to love.

Prep Time15

Cook Time30

Total Time45

Course: Main Course

Cuisine: Asian

Servings: people

Calories: 464kcal

Author: Lalaine Manalo

Ingredients

2 pounds boneless, skinless chicken breast, cut into 1 ½-inch cubes
3 tablespoons cornstarch
¼ cup soy sauce
2 tablespoons canola oil
1 cup low sodium chicken broth
2 tablespoons rice vinegar
2 tablespoons toasted sesame oil
3 tablespoons brown sugar
1 tablespoon chili garlic paste
toasted sesame seeds
chopped green onion

US Customary - Metric

Instructions

In a bowl, combine chicken, 1 tablespoon of the cornstarch, 2 tablespoons of the soy sauce, and 1 tablespoon of the vegetable oil. Massage meat to fully coat and marinate for about 10 to 15 minutes.
In a bowl, combine chicken broth, the remaining 2 tablespoons soy sauce, rice vinegar, sesame oil, brown sugar, chili garlic paste, and the remaining 2 tablespoons cornstarch. Whisk together until blended. Set aside.
In a wok or a wide, thick-bottomed pan over high heat, heat the remaining 2 tablespoons canola oil. Add chicken and cook, turning as needed, until lightly browned. With a slotted spoon, remove chicken from the pan and drain on paper towels. Keep warm.
Add sauce mixture to the pan and bring to a boil, whisking vigorously to prevent lumps. Cook, whisking regularly, until thickened.
Add chicken and continue to cook for about 3 to 5 minutes or until heated through.
Remove from pan and transfer onto a serving platter. Garnish with sesame seeds and green onions, if desired. Serve hot.

Notes

Cut the chicken into a uniform size to ensure even cooking. You can freeze the meat for about 10 to 15 minutes or until slightly firm for easier slicing.
This is a quick process; make sure to have your sauce and ingredients prepped and ready to go.

Nutrition