Tapioca Coconut Dessert Soup
This Chinese dessert soup recipe is simple and so tasty!
Prep Time10 mins
Cook Time45 mins
Servings: 8 people
- 8 cups water
- 1 cup tapioca pearls
- 3 cups coconut milk
- 1 cup sugar
- 1 calabasa peeled, seeded and cut into 1/2 inch cubes
In a pot over medium heat, bring 6 cups of the water to a boil. Add tapioca pearls and cook, stirring regularly, for about 10 to 15 minutes or until translucent. Remove from pot and using a fine mesh sieve, rinse under cold, running water. Drain well. Until ready to use, keep tapioca in a bowl of cold water to keep from sticking together.
In a pot over medium heat, combine coconut milk, sugar and the remaining 2 cups water. Bring to a simmer, stirring occasionally, until sugar is dissolved.
Add calabasa. Lower heat and cook, stirring occasionally, for about 15 to 20 minutes or until calabasa is fork-tender. Add tapioca and cook, stirring occasionally, for about 3 to 5 minutes or until dessert is slightly thickened. Serve hot.
Calories: 374kcal | Carbohydrates: 55g | Protein: 3g | Fat: 18g | Saturated Fat: 16g | Sodium: 28mg | Potassium: 516mg | Fiber: 2g | Sugar: 28g | Vitamin A: 9966IU | Vitamin C: 21mg | Calcium: 72mg | Iron: 4mg