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Pineapple Pork Ribs
These pork ribs with pineapple are so tender and seasoned to perfection! They're easy to make and sure to be a dinner favorite. Perfect with steamed rice!
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
Main Course
Cuisine:
Asian
Servings:
4
people
Calories:
573
kcal
Author:
Lalaine Manalo
Ingredients
2
tablespoons
canola oil
1
large potato, peeled and cut into chunks
1
onion, peeled and chopped
2
cloves
garlic, peeled and minced
1
thumb-size ginger, peeled and chopped
2
pounds
baby back ribs, cut into serving portions
1
cup
pineapple juice
¼
cup
soy sauce
1
cup
pineapple tidbits
2
cups
water
2
tablespoons
raisins
salt and pepper to taste
US Customary
-
Metric
Instructions
In a pot over medium heat, heat oil. Add potatoes and cook, stirring occasionally, until lightly browned. Remove from pot and drain on paper towels.
Add onions, garlic, and ginger and cook until softened.
Add baby back ribs and cook, turning occasionally, until lightly browned.
Add pineapple juice, soy sauce, pineapple tidbits, and water. Bring to a boil, skimming scum that floats on top.
Lower heat, cover, and cook for about 1 11/2 to 2 hours or until meat is fork-tender, adding more water in ½ cup increments as needed.
When the meat is tender, add potatoes and raisins. continue to cook until potatoes are tender.
Season with salt and pepper to taste. Serve hot.
Video
Notes
As the packing liquid will be added to the marinade, use pineapple chunks canned in juice and not heavy syrup lest the dish turns overly sweet.
Nutrition
Calories:
573
kcal
|
Carbohydrates:
46
g
|
Protein:
32
g
|
Fat:
31
g
|
Saturated Fat:
9
g
|
Cholesterol:
99
mg
|
Sodium:
952
mg
|
Potassium:
958
mg
|
Fiber:
4
g
|
Sugar:
27
g
|
Vitamin A:
100
IU
|
Vitamin C:
28.2
mg
|
Calcium:
106
mg
|
Iron:
4
mg