Pork Spareribs Macao-style Asado
Pork Spareribs Macao-style Asado with sweet and savory flavors you'll love with steamed rice. This Chinese-style pork dish is easy to make in one pot and sure to be a family favorite!
Servings: 4 Servings
- 1 tablespoon canola oil
- 2 pounds pork spare ribs, cut into 2-inch pieces
- 4 cloves garlic, peeled and minced
- 1 cup water
- 1/2 cup soy sauce
- 4 pieces star anise
- 2 bay leaves
- 1/4 cup brown sugar
- salt and pepper to taste
In a wide pan over medium heat, heat oil. Add pork and cook, turning as needed, until lightly browned.
Add garlic and cook for about 30 seconds or until aromatic.
Add water and soy sauce. Bring to a boil, skimming any scum that floats on top.
Add star anise and bay leaves.
Lower heat, cover, and continue to cook until meat is tender.
Add brown sugar and stir until dissolved. Continue to simmer until sauce is reduced.
Season with salt and pepper to taste. Serve hot.
Calories: 737kcal | Carbohydrates: 17g | Protein: 39g | Fat: 57g | Saturated Fat: 17g | Cholesterol: 181mg | Sodium: 1811mg | Potassium: 655mg | Fiber: 1g | Sugar: 14g | Vitamin C: 1.2mg | Calcium: 63mg | Iron: 3.3mg