Guava in Coconut Cream

5 from 2 votes

Ginataang Bayabas is the ultimate tropical snack or dessert. Rich and creamy and loaded with sago pearls, it's fun to eat as it is tasty!

Prep Time15

Cook Time15

Total Time30

Course: Dessert, Snack

Cuisine: Filipino

Servings: Servings

Calories: 502kcal

In a pot over medium heat, combine coconut milk, sugar, and salt. Bring to a simmer, stirring regularly until sugar and salt are dissolved.
Add guava and stir to distribute. Cover, lower heat, and cook for about 3 to 5 minutes or until softened.
Add sago pearls and continue to cook until heated through and sauce is slightly thickened.
Remove from heat and ladle into serving bowls. Drizzle with coconut cream, if desired. Serve warm or cold.

Cook the mini sago in a pot of boiling water for 1 to 2 minutes less than the package directions as they will continue to cook in the coconut milk. Rinse in cold water to rid of excess starch and drain well.
The coconut sauce will be thin at the beginning but the addition of sago pearls will help thicken it.
For a smooth and creamy consistency, cook the coconut milk at a gentle simmer, and do not boil lest it curdles or separates.