Guava in Coconut Cream
Guava in Coconut Cream is a delicious snack or dessert you'll love year round. Creamy and refreshing with fruit and sago pearls, it's sure to be a family favorite!
Servings: 4 Servings
- 1 can (13.5 ounces) coconut milk
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 cups guavas, peeled, seeded, and sliced
- 1/2 cup cooked mini sago
- 1/2 cup coconut cream
In a pot over medium heat, combine coconut milk, sugar, and salt. Bring to a simmer, stirring regularly until sugar and salt are dissolved.
Add guava and stir to distribute. Cover, lower heat, and cook for about 3 to 5 minutes or until softened.
Add sago pearls and continue to cook until heated through and sauce is slightly thickened.
Remove from heat and ladle into serving bowls. Drizzle with coconut cream, if desired. Serve warm or cold.
Calories: 502kcal | Carbohydrates: 56g | Protein: 5g | Fat: 31g | Saturated Fat: 27g | Sodium: 331mg | Potassium: 651mg | Fiber: 6g | Sugar: 32g | Vitamin A: 515IU | Vitamin C: 190.8mg | Calcium: 35mg | Iron: 4.1mg