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cheese and hot dog bread rolls on a white plate with ketchup on the side
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4.13 from 16 votes

Cheese Dog Bread Rolls

Cheese and Hot Dog Bread Rolls are golden and crunchy with Panko coating. They're easy to make and a fun and tasty snack the whole family will love!
Prep Time15 minutes
Cook Time5 minutes
Chill5 minutes
Total Time30 minutes
Course: Snack
Cuisine: Filipino
Servings: 12 Servings
Calories: 183kcal

Ingredients

  • 12 slices white bread
  • 3 hot dogs, cut into 4 strips
  • 4 ounces quick melt cheese, cut into 24 thin strips
  • 2 eggs
  • ¼ cup milk
  • 1 cup Panko bread crumbs
  • canola oil

Instructions

  • Trim edges of each bread and with a rolling pin, flatten until very thin. 
  • Arrange a piece of hotdog and two cheese strips at the edge of the bread facing you and roll bread into a log to enclose filling. Press lightly on seams to completely seal (or secure with toothpicks and remove when ready to dredge in bread crumbs). Repeat with remaining bread slices.
  • In a bowl, combine eggs and milk and whisk together until well-beaten. 
  • In a shallow dish, place Panko bread crumbs.
  • Dip the bread roll in egg mixture and roll in bread crumbs, patting down crumbs to fully coat. Repeat with the remaining rolls.
  • Arrange breaded rolls in a single layer on a baking sheet and freeze for 3 to 5 minutes.
  • In a wide, thick-bottomed pan over medium heat, heat about 2-inches deep of oil. Place prepared bread rolls seam side down and deep-fry, turning as needed, until golden and crunchy. 
  • Remove from pan and drain on a wire rack set over a baking sheet. Serve hot with catsup for dipping.

Video

Notes

Freeze the prepared bread rolls for a few minutes before frying so the cheese firms up a little and does not ooze out of the rolls during frying.

Nutrition

Calories: 183kcal | Carbohydrates: 18g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 42mg | Sodium: 406mg | Potassium: 84mg | Sugar: 2g | Vitamin A: 135IU | Calcium: 185mg | Iron: 1.6mg