Crispy Chicken Livers a la Bistek
Crispy Chicken Livers a la Bistek dressed with onions and a tangy lemon-soy sauce mixture. Crunchy and tasty, they're perfect as appetizer or dinner meal!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 4 Servings
- 2 pounds chicken liver, cut into halves
- 3/4 cup flour
- 1/4 cup cornstarch
- 2 teaspoons salt
- 1/4 teaspoon pepper
- canola oil
- 2 lemons, juiced (about 1/2 cup juice)
- 1/2 cup soy sauce
- 1/2 cup water
- 1 small onion, peeled and sliced thinly into rings
- 1 head garlic, peeled and minced
Rinse chicken liver and pat dry.
In a bowl, combine flour, cornstarch, salt, and pepper.
Dredge liver in flour mixture to fully coat.
In a pan over medium heat, heat about 2-inches deep of oil.
Add liver in batches and cook, turning as needed, until golden and crispy. With a slotted spoon, remove from pan and drain on paper towels.
In a bowl, combine lemon juice, soy sauce, and water. Set aside.
In a skillet over medium heat, heat about 1 tablespoon oil. Add onions and cook, stirring regularly, for about 1 minute or until half done. Remove from pan and keep warm.
Add garlic to pan and cook, stirring regularly, until lightly browned and aromatic.
Add lemon-soy sauce mixture and bring to a boil.
Add chicken livers and gently toss to coat. Continue to cook for about 1 to 2 minutes or until heated and sauce is slightly thickened.
Transfer to serving platter and garnish with onions. Serve hot.
Calories: 424kcal | Carbohydrates: 33g | Protein: 44g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 782mg | Sodium: 2948mg | Potassium: 676mg | Fiber: 1g | Sugar: 1g | Vitamin A: 502.5% | Vitamin C: 54.3% | Calcium: 4.6% | Iron: 124.1%