baked tahong with sweet chili-mayo topping on a baking sheet
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3.67 from 3 votes

Baked Tahong with Sweet Chili-Mayo Topping

Baked Tahong with Sweet Chili-Mayo Topping are the ultimate seafood appetizer! These stuffed mussels mayo are easy to make, creamy, cheesy, and seriously addicting.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: Global
Keyword: baked tahong, stuffed mussels
Servings: 4 Servings
Calories: 461
Author: Lalaine Manalo

Ingredients

  • 24 pieces frozen half-shell mussels, thawed
  • 1 cup mayonnaise
  • 1/2 cup Cheddar cheese, shredded
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon green onions, chopped
  • 1 teaspoon lime juice

Instructions

  • In a bowl, combine mayonnaise, cheese, sweet chili sauce, green onions, and lime juice. Gently stir until incorporated.
  • Spoon about 1 teaspoon of mayo-chili mixture on each shell and spread to fully cover mussel. Arrange in a single layer on an aluminum foil or parchment-lined baking sheet. 
  • Bake in a 375 F oven for about 10 to 15 minutes or until golden brown and bubbly. Serve immediately.

Nutrition

Calories: 461kcal | Carbohydrates: 5g | Protein: 4g | Fat: 46g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 545mg | Potassium: 44mg | Sugar: 5g | Vitamin A: 195IU | Vitamin C: 1.2mg | Calcium: 106mg | Iron: 0.5mg