Pancit Lomi Guisado with fresh egg noodles, chicken, sausage, shrimp, and vegetables is a hearty dish the whole family is sure to love. Perfect for midday snack or dinner meal!
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3.86 from 7 votes

Pancit Lomi Guisado

Pancit Lomi Guisado with fresh egg noodles, chicken, sausage, shrimp, and vegetables is a hearty dish the whole family is sure to love. Perfect for midday snack or dinner meal!
Course: Main Entree
Cuisine: Filipino
Servings: 4 Servings
Calories: 447kcal
Author: Lalaine

Ingredients

  • 1/2 pound boneless, skinless chicken breast, sliced thinly
  • 1/4 pound medium shrimp, peeled and deveined
  • 3 tablespoons canola oil
  • 1 package (14 ounces) fresh lomi noodles
  • 1 onion, peeled and sliced thinly
  • 2 cloves garlic, peeled and minced
  • 2 teaspoons corn starch
  • 2 pieces Chinese sausage, sliced thinly on a bias
  • 1 head broccoli, cut into small florets
  • 1 chayote, peeled and sliced into thin chunks
  • 2 large carrots, peeled and julienned
  • 1/2 head cabbage, sliced thinly
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 cup water or chicken broth
  • salt and pepper to taste

Instructions

  • In a bowl, combine chicken and 1 teaspoon of the corn starch until chicken is fully coated. Allow to marinate for about 5 minutes.
  • In a bowl, combine shrimp and the remaining 1 teaspoon of corn starch until shrimp is fully coated. Allow to marinate for about 5 minutes.
  • In wide pan or wok over medium-high heat, heat 1 tablespoon of oil. Add chicken and cook color changes. Remove from pan and keep warm.
  • In the pan, add another tablespoon of oil if needed. Add shrimp and cook just until color changes. Remove from pan and keep warm.
  • In the pan, add sausage and cook, stirring regularly, for about 1 to 2 minutes until lightly browned. Remove from heat and keep warm.
  • In the pan, add another tablespoon of oil if needed. Add onions and garlic and cook until softened.
  • Add broccoli and cook, stirring regularly, for about 2 to 3 minutes or until almost done.
  • Add chayote and cook, stirring regularly, for about 2 to 3  minutes or until almost done.
  • Add carrots and cabbage and cook, stirring regularly, for about 1 minute or until almost done.
  • Add noodles, stirring gently to loosen and evenly distribute.
  • Return chicken, shrimp and sausage to the pan. 
  • Add water or broth, oyster sauce, and soy sauce. 
  • Gently toss and stir, adding more liquid as needed, until noodles are done, chicken and shrimp are cooked through, vegetables are tender-crisp, and liquid is mostly absorbed.
  • Season with salt and pepper to taste. Transfer to serving platter and garnish with chopped green onions and fried garlic bits. Serve with calamansi wedges, if desired.

Nutrition

Calories: 447kcal | Carbohydrates: 51g | Protein: 29g | Fat: 15g | Saturated Fat: 1g | Cholesterol: 136mg | Sodium: 886mg | Potassium: 1131mg | Fiber: 9g | Sugar: 9g | Vitamin A: 123.8% | Vitamin C: 225.2% | Calcium: 20% | Iron: 19%