Sipo Egg
Sipo Egg is the ultimate vegetable dish. Hearty, flavorful, and loaded with mixed vegetables, quail eggs, and creamy sauce, it's sure to be a family favorite.
Servings: 6 Servings
Calories: 261kcal
Ingredients
- 12 pieces quail eggs, hard-boiled and peeled
- 1 tablespoon butter
- 1 onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 1 tablespoon fish sauce
- 2 large carrots, peeled and cut into ½-inch cubes
- 1 large singkamas (jicama), peeled and cut into ½-inch cubes
- ½ cup water or chicken stock
- 1 cup frozen sweet peas, thawed
- 1 cup table cream (all-purpose cream)
- salt and pepper to taste
Instructions
- In a wide pan over medium heat, heat butter until melted.
- Add onions and garlic and cook, stirring regularly, until softened.
- Add fish sauce and continue to cook for about 1 minute.
- Add carrots and jicama and stir to combine.
- Add water or stock and bring to a boil. Continue to cook for about 7 to 10 minutes or until vegetables are tender yet crisp and liquid is reduced.
- Add green peas and stir to combine.
- Add cream and quail eggs. Season with salt and pepper to taste.
- Continue to simmer for about 2 to 3 minutes or until green peas and eggs are heated through, vegetables are tender-crisp, and sauce is slightly thickened. Serve hot.
Notes
If you prefer a thicker consistency, add a cornstarch slurry (mix 1 teaspoon corn starch and ½ cup water until smooth).
Nutrition
Calories: 261kcal | Carbohydrates: 18g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 211mg | Sodium: 313mg | Potassium: 377mg | Fiber: 7g | Sugar: 5g | Vitamin A: 4345IU | Vitamin C: 35mg | Calcium: 69mg | Iron: 1.8mg