Go Back
+ servings
Bicol Express with chili peppers in a pan
Print Recipe
4.28 from 58 votes

Bicol Express

Bicol Express is the ultimate comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Main Entree
Cuisine: Filipino
Keyword: Bicol Express
Servings: 6 Servings
Calories: 1102kcal
Author: Lalaine Manalo

Ingredients

  • 1 tablespoon canola oil
  • 1 onion, peeled and sliced thinly
  • 4 cloves garlic, peeled and minced
  • 2 pounds pork belly, cut into 1-inch cubes
  • 2 tablespoons fresh shrimp paste
  • 1 can (13.5 ounces) coconut milk
  • 1 cup water
  • 14 pieces Thai chili peppers, stemmed and minced
  • 2 cups finger chilies (siling haba), sliced
  • 1 cup coconut cream
  • salt and pepper to taste

Instructions

  • In a wide pot over medium heat, heat oil. 
  • Add onions and garlic and cook, stirring occasionally, until softened.
  • Add pork and cook, stirring occasionally, until lightly browned.
  • Add shrimp paste and cook, stirring occasionally, for about 1 to 2 minutes.
  • Add coconut milk, water, and chili peppers. Bring to a simmer and cook for about 35 to 35 minutes or until pork is tender and liquid is reduced and begins to render fat.
  • Add finger chilies and cook, stirring regularly, for about 1 to 2 minutes.
  • Add coconut cream and continue to simmer until thickened and begins to render fat.
  • Season with salt and pepper to taste. Serve hot.

Video

Nutrition

Calories: 1102kcal | Carbohydrates: 10g | Protein: 21g | Fat: 110g | Saturated Fat: 53g | Cholesterol: 168mg | Sodium: 411mg | Potassium: 592mg | Fiber: 2g | Sugar: 2g | Vitamin A: 45IU | Vitamin C: 15.8mg | Calcium: 52mg | Iron: 4.2mg