Coffee Jelly with coffee-flavored gelatin generously drizzled with sweetened cream for a simple yet impressive dessert everyone is sure to love! It's a fun and delicious way to get your caffeine fix!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 8 Servings
- 1 box (1 ounce) unflavored gelatin (I used Knox)
- 4 cups water
- 2 tablespoons instant coffee
- 1/2 cup sugar
- 1 can (14 ounces) condensed milk
- 1 can (12.8 ounces) table cream
In a sauce pot, bring 3 cups of the water to a boil. Add instant coffee and sugar. Stir until dissolved.
In a large bowl, sprinkle the gelatin on the remaining 1 cup of cold water. Let stand for about 1 minute or until gelatin powder begins to bloom.
Gradually add the 3 cups of boiling coffee and stir constantly for about 2 to 3 minutes or until gelatin is completely dissolved and no granules are visible.
Transfer mixture into a baking dish and allow to completely cool. Refrigerate for about 2 to 3 hours or until completely set.
In a bowl, combine condensed milk and table cream. Stir until blended.
Cut set gelatin into 1-inch cubes and divide into serving cups. Top with sweetened cream. Garnish with whipped cream, if desired. Serve cold.
Calories: 366kcal | Carbohydrates: 40g | Protein: 7g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 75mg | Sodium: 92mg | Potassium: 215mg | Sugar: 39g | Vitamin A: 15% | Vitamin C: 2% | Calcium: 17% | Iron: 1%