Coffee Jelly with coffee-flavored gelatin generously drizzled with sweetened cream for a simple yet impressive dessert everyone is sure to love! It's a fun and delicious way to get your caffeine fix!
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4.02 from 69 votes

Coffee Jelly

Coffee Jelly with coffee-flavored gelatin generously drizzled with sweetened cream for a simple yet impressive dessert everyone is sure to love! It's a fun and delicious way to get your caffeine fix!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: Asian
Servings: 8 Servings
Calories: 366kcal
Author: Lalaine

Ingredients

  • 1 box (1 ounce) unflavored gelatin (I used Knox)
  • 4 cups water
  • 2 tablespoons instant coffee
  • 1/2 cup sugar
  • 1 can (14 ounces) condensed milk
  • 1 can (12.8 ounces) table cream

Instructions

  • In a sauce pot, bring 3 cups of the water to a boil. Add instant coffee and sugar. Stir until dissolved.
  • In a large bowl, sprinkle the gelatin on the remaining 1 cup of cold water. Let stand for about 1 minute or until gelatin powder begins to bloom.
  • Gradually add the 3 cups of boiling coffee and stir constantly for about 2 to 3 minutes or until gelatin is completely dissolved and no granules are visible.
  • Transfer mixture into a  baking dish and allow to completely cool. Refrigerate for about 2 to 3 hours or until completely set. 
  • In a bowl, combine condensed milk and table cream. Stir until blended.
  • Cut set gelatin into 1-inch cubes and divide into serving cups. Top with sweetened cream. Garnish with whipped cream, if desired. Serve cold.

Nutrition

Calories: 366kcal | Carbohydrates: 40g | Protein: 7g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 75mg | Sodium: 92mg | Potassium: 215mg | Sugar: 39g | Vitamin A: 750IU | Vitamin C: 1.7mg | Calcium: 170mg | Iron: 0.2mg