Go Back
+ servings
Mango Sago made with mangoes, tapioca pearls, and milk. Sweet, tangy and creamy, it's a summer dessert you'd want all year long!
Print Recipe
3.86 from 130 votes

Mango Sago

Mango Sago made with mangoes, tapioca pearls, and milk. Sweet, tangy and creamy, it's a summer dessert you'd want all year long!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: Asian
Servings: 6 Servings
Calories: 166kcal
Author: Lalaine

Ingredients

  • 2 cups water
  • 1/4 cup small tapioca pearls
  • 5 mangoes
  • 1/2 cup evaporated milk
  • 1/4 cup sugar

Instructions

  • In a large pot over medium heat, bring water to a boil. Add tapioca pearls and cook, stirring regularly, for about 7 to 10 minutes. Turn off heat and cover. Let tapioca pearls stand in hot water until translucent and cooked through. In a colander, rinse cooked sago under cold running water to remove excess starch. Drain well and let cool completely. This would be about 1 cup cooked sago.
  • Peel mangoes and cut flesh from pits. Cube the flesh of four mangoes. Dice the flesh of the remaining 1 mango and set aside to use as garnish.
  • In a blender or food processor, combine cubed mango flesh from the 4 mangoes, evaporated milk and sugar. Process until smooth and thick.
  • Combine mango puree and sago.  Chill in the refrigerator until ready to serve.
  • Divide mango sago into serving bowls and garnish with diced mangoes. Serve immediately.

Nutrition

Calories: 166kcal | Carbohydrates: 36g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 28mg | Potassium: 295mg | Fiber: 2g | Sugar: 29g | Vitamin A: 1550IU | Vitamin C: 50.3mg | Calcium: 70mg | Iron: 0.4mg