Filipino coconut macaroons are your new favorite baked treat! Soft, chewy and chock-full of coconut flavor, these mini cupcakes absolutely addicting.
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3.93 from 179 votes

Filipino Coconut Macaroons

Filipino coconut macaroons are your new favorite baked treat! Soft, chewy and chock-full of coconut flavor, they're absolutely addicting.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Cuisine: Filipino
Servings: 4 dozens
Calories: 322kcal
Author: Lalaine

Ingredients

  • 1/3 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup flour
  • 2 cups desiccated coconut

Instructions

  • In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy. 
  • Add eggs one at a time, beating continuously.
  •  Add condensed milk and vanilla extract and continue to beat until blended.
  • In a medium bowl, combine flour and desiccated coconut. Add to the egg mixture and beat until combined.
  • Scoop into paper-lined mini muffin pans and bake in a 350 F oven for about 15 to 20 minutes or until golden. Let cool for about 5 minutes.

Video

Notes

Nutritional Info is for 4 pieces per serving.

Nutrition

Calories: 322kcal | Carbohydrates: 37g | Protein: 5g | Fat: 17g | Saturated Fat: 13g | Cholesterol: 52mg | Sodium: 102mg | Potassium: 215mg | Fiber: 2g | Sugar: 31g | Vitamin A: 285IU | Vitamin C: 1.1mg | Calcium: 103mg | Iron: 0.9mg