Coffee Flan is a delicious twist on the classic custard dessert. Creamy, velvety soft and with the most intense coffee flavor, it's guaranteed to satisfy sweet cravings!
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4.28 from 11 votes

Coffee Flan

Coffee Flan is a delicious twist on the classic custard dessert. Creamy, velvety soft and with the most intense coffee flavor, it's guaranteed to satisfy sweet cravings!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Servings: 12 Servings
Calories: 198kcal
Author: Lalaine

Ingredients

  • 1/2 cup sugar
  • 2 tablespoons water
  • 6 large eggs
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups regular fluid milk
  • 2 tablespoons instant coffee granules
  • 1 tablespoon warm water
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt

Instructions

  • In a clear, microwave-safe bowl, combine water and sugar. Stir well under sugar is completely dissolved. Microwave on high for about 4 to 5 minutes or until color changes to honey-gold. Immediately pour into 4 llaneras.
  • In a bowl, gently whisk eggs until there are no streaks of white. Add condensed milk and stir until combined. Add milk and stir until well-combined. Using a fine mesh sieve or cheesecloth, strain mixture.
  •  In a small bowl, combine coffee granules and warm water. Stir until coffee is completely dissolved. Add dissolved coffee, vanilla extract, and salt to strained egg-milk mixture and stir until blended. 
  • Pour into prepared ramekins. Cover ramekins with foil and arrange in a wide, oven-safe dish with about 1-inch of water (water bath).
  • Bake in a 375 F oven for about 40 to 50 minutes or until A toothpick inserted in the middle of custard comes out clean. Remove from oven, allow to cool and refrigerate to set. To serve, turn flan over on a serving plate, ending with caramel on top.

Notes

This recipe makes about 4 llaneras.

Nutrition

Calories: 198kcal | Carbohydrates: 29g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 97mg | Sodium: 115mg | Potassium: 235mg | Sugar: 28g | Vitamin A: 250IU | Vitamin C: 0.8mg | Calcium: 160mg | Iron: 0.5mg