Slow Cooker Lechon made easy in the crockpot! Moist and juicy on the inside and golden and crunchy on the outside, it's easy and convenient weeknight dinner the whole family will love.
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3.87 from 38 votes

Slow Cooker Lechon

Slow Cooker Lechon made easy in the crockpot! Moist and juicy on the inside and golden and crunchy on the outside, it's easy and convenient weeknight dinner the whole family will love.
Prep Time5 mins
Cook Time8 hrs 40 mins
Total Time8 hrs 45 mins
Course: Main Entree
Cuisine: Filipino
Servings: 8 Servings
Calories: 885kcal
Author: Lalaine

Ingredients

  • 3 pounds pork belly with ribs
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 teaspoon pepper

Instructions

  • Season pork with salt, pepper and garlic powder, massaging all over the meat. 
  • Place meat in the slow cooker (NO LIQUIDS) and cook on low for about 7 to 8 hours or until tender but not falling apart.
  • Remove pork from the slow cooker and arrange on a roasting pan or rack. Bake in a 430 F oven for about 30 to 40 minutes or until skin is golden and blistered. 
  • Remove from heat. Skin will crisp as it cools. Let stand for about 5 to 10 minutes before cutting.

Nutrition

Calories: 885kcal | Protein: 16g | Fat: 90g | Saturated Fat: 32g | Cholesterol: 122mg | Sodium: 927mg | Potassium: 326mg | Vitamin A: 15IU | Vitamin C: 0.5mg | Calcium: 8mg | Iron: 1mg