Cheese Sticks
Golden and crispy Cheese Spring rolls are easy to make and sure to be a family favorite. Pair with sweet and sour dipping sauce for a delicious snack or appetizer.
Servings: 12 Pieces
Calories: 164kcal
Ingredients
- 1 pound Eden Cheese or quick melt cheese
- 12 pieces spring roll wrappers
- canola oil
Instructions
- Cut cheese into thin, long strips about ½-inch thick and 4-inch lengths.
- Separate wrappers into individual sheets. On a flat working surface, lay wrapper like a diamond. Place cheese in the middle of the wrapper.
- Fold the bottom of the wrapper over the cheese. Fold side ends of the sheet inward and roll tightly into a log. Wet the pointed edge of the wrapper with a dab of water to completely seal. Repeat with the remaining cheese and wrappers.
- In a wide pan over medium heat, heat about 1 inch deep of oil. Add spring rolls seam side down in batches and fry, turning once or twice, for about 1 to 2 minutes or until golden brown and crisp.
- Remove from pan and drain on a wire rack set over a baking sheet. Serve hot with sweet and sour sauce.
Video
Notes
To prevent the cheese from leaking out, freeze for a few minutes before wrapping.
Nutrition
Calories: 164kcal | Carbohydrates: 2g | Protein: 7g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 637mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 357IU | Calcium: 395mg | Iron: 1mg