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turon filled with mango and cream cheese
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4.41 from 10 votes

Mango and Cream Cheese Turon

Crispy Dessert Spring Rolls filled with Mango and cream cheese. A tasty sweet treat you must try!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert, Snack
Cuisine: Filipino
Servings: 12 Servings
Calories: 182kcal

Ingredients

  • 2 ripe but firm Philippine mangoes
  • ½ cup sugar
  • 12 spring roll wrappers
  • 4 ounces cream cheese, cut into ½-inch thick strips
  • canola oil

Instructions

  • Slice mangoes and with a spoon, scoop flesh from skin. Discard pits. Cut each side lengthwise into 3.
  • Separate spring roll wrappers into individual sheets. Cover with a damp paper or kitchen towel.
  • On a clean, flat work surface, lay a wrapper in a diamond shape with one corner facing you.
  • Roll a slice of mango in sugar and arrange horizontally about 2 inches from the bottom corner of the wrapper.
  • Place a strip of cream cheese lengthwise on top of the mango.
  • Fold the bottom corner over the filling and then fold in sides.
  • Starting at the bottom, roll up the wrapper to form a tight log around the filling. Lightly wet the top corner of the wrapper with water and press to seal.
  • In a skillet over medium heat, heat about 1 inch deep of oil to 350 F.
  • Roll sealed spring rolls in sugar and place in a single layer, seam-side down, in the oil. Fry for about 2 to 3 minutes on each side or golden brown and crisp.
  • With tongs, remove from pan and drain in a metal colander or wire rack. Serve immediately.

Notes

  • For the best texture and taste, use Manila mangoes and choose ones that are ripe but still firm.
  • While working, cover the remaining wrappers with a damp kitchen or paper towel to keep from drying out.
  • Do not drain directly on paper towels as they'll stick.

Nutrition

Calories: 182kcal | Carbohydrates: 25g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 139mg | Potassium: 87mg | Fiber: 1g | Sugar: 13g | Vitamin A: 500IU | Vitamin C: 13mg | Calcium: 22mg | Iron: 1mg