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Pancit Goto

Pancit Goto is a combination of two Filipino favorites: noodles served over congee. This dish is perfect for family celebrations like birthdays.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Entree
Cuisine: Filipino
Servings: 4 servings
Calories: 383kcal

Ingredients

For the Goto

  • 1 tablespoon oil
  • 1 small onion peeled and sliced thinly
  • 3 cloves garlic peeled and minced
  • 4 tablespoons fresh ginger peeled and minced
  • 1 cup rice uncooked
  • 6 to 7 cups water
  • 3 chicken bouillon cubes
  • salt and pepper to taste

For the Pancit

  • 4 to 5 cups chicken broth
  • ¼ cup soy sauce
  • bihon noodles 8 oz. package
  • 1 tablespoon oil
  • 1 onion peeled and sliced thinly
  • 2 to 3 cloves garlic peeled and minced
  • 2 large carrot peeled and julienned
  • 1 small cabbage shredded
  • salt and pepper to taste

For the Spiced Vinegar

  • 1 cup white vinegar
  • 3 to 4 cloves garlic peeled and minced
  • ½ onion peeled and finely chopped
  • 2 to 3 Thai chili peppers chopped
  • tsp freshly-ground pepper
  • ¼ tsp salt

Instructions

For the Goto

  • In a pot over medium heat, heat oil. Add onions, garlic and ginger. Cook, stirring regularly, until limp and aromatic. Add rice and cook, stirring regularly, until rice starts to lightly brown. Add water and bring to a boil, skimming scum that floats to surface. Add bouillon cubes and stir to dissolve. Cover pot and lower heat to simmer, stirring occasionally, until the rice has softened and the congee has thickened to desired consistency. Season with salt and pepper to taste.

For the Pancit

  • In a large pot over medium heat, combine chicken broth and soy sauce and bring to a boil. Submerge noodles into the liquid and cook, using tongs to loosen strands, for about 1 to 2 minutes or just until strands are softened. Drain noodles and reserve about 1-½ to 2 cups liquid.
  • In a pan over medium heat, heat about 1 tablespoon oil. Add onions and garlic and cook until limp and aromatic. Add carrots and celery and cook for about 30 seconds. Add cabbage. Continue to cook until vegetables are tender yet crisp. Season with salt and pepper to taste.
  • Add noodles. Add reserved liquid in ½ cup increments. Gently toss and stir, adding more liquid as needed, until noodles are cooked yet firm to bite and liquid is absorbed. Season with salt and pepper to taste.

For the Spiced Vinegar

  • In a bowl, combine vinegar, garlic, onion, chili peppers, ground pepper and salt.
  • In serving bowls, ladle goto and top with pancit. Drizzle with spiced vinegar and stir to combine. Serve hot.

Nutrition

Calories: 383kcal | Carbohydrates: 65g | Protein: 11g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 2621mg | Potassium: 912mg | Fiber: 9g | Sugar: 13g | Vitamin A: 5335IU | Vitamin C: 112mg | Calcium: 178mg | Iron: 2mg